Vegi Special

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Bhindi Masala

$21.99

<p>A semi-dry, savory North Indian curry featuring shallow-fried or sautéed <strong>okra (</strong><i><strong>bhindi</strong></i><strong>)</strong> pods cooked with onions, tomatoes, and a punchy blend of aromatic spices.</p>

Alo Bujhia

$19.99

<p>A popular, crunchy Indian snack consisting of thin, crispy strands or sticks made from a dough of <strong>potato purée</strong> and chickpea flour, seasoned with a blend of pungent spices.</p>

Mix Dal

$21.99

<p>A classic North Indian vegetarian dish made from a creamy, slow-cooked combination of <strong>whole black lentils </strong>and <strong>kidney beans</strong> simmered in a rich, buttery, and heavily spiced tomato-based gravy.</p>

Kari Pakora

$23.99

<p>A popular, tangy, and comforting North Indian and Pakistani dish consisting of soft <strong>Pakoras</strong> (fritters) simmered in a creamy, yogurt-based sauce (<i>Kadhi</i>) that is thickened with gram flour (<i>besan</i>).</p>

Mix Vegetable

$25.99

<p>A comforting and adaptable vegetarian curry from the Indian subcontinent featuring a variety of seasonal vegetables simmered in a medium-spiced, creamy, or tomato-based sauce.</p>

Paneer Karahi

$22.99

<p>A popular, rich vegetarian curry from North India and Pakistan featuring cubes of <strong>Paneer</strong> cooked with bell peppers and onions in a thick, spicy, tomato-based gravy, traditionally prepared in a <i>Karahi</i> (wok).</p>

Palak / Palak Aloo

$21.99

<p>A simple yet savory dish of fresh spinach, seasoned with a blend of aromatic spices.</p>

Chana Malasa

$21.99

<p>A classic vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and spicy tomato-onion gravy.</p>

Palak Paneer

$26.99

<p>A classic vegetarian dish featuring soft cubes of paneer (Indian cheese) in a rich and creamy spinach gravy.</p>

Special Sarson Ka Saag

$35.99

<p>A classic Punjabi dish of rich and creamy mustard greens slow-cooked with a special blend of spices and herbs.</p>