Shop

Sort by

Keema Naan

$7.99

A soft, fluffy naan flatbread stuffed with a savory and spiced minced meat filling.

Tawa (Beef)

$25.99

A quick-cooked, intensely flavored, semi-dry dish featuring thin slices or small cuts of beef, pan-fried on a flat griddle (Tawa) with a concentrated blend of spices, fresh tomatoes, and ginger.

Roti

$2.50

A thin, round, whole-wheat unleavened flatbread, which is a staple food across the Indian subcontinent, cooked on a flat griddle (Tawa) and often puffed directly over an open flame.

Thanda Garam n

$3.50

A traditional concept from South Asian culture and medicine (like Ayurveda) that classifies food by its inherent internal heating ("Garam") or cooling ("Thanda") effect on the body, regardless of its actual temperature.

Arabic Fathoish Salad

$10.00

A vibrant, crunchy, and tangy Levantine bread salad made with mixed greens and vegetables, tossed in a zesty sumac-lemon dressing, and topped with pieces of toasted or fried flatbread.

Lamb Kabob

$21.99

Pieces of succulent, marinated lamb meat, often threaded onto skewers and cooked over a high heat source, resulting in tender, smoky, and richly spiced morsels.

Kawa

$2.00

A fragrant, traditional green tea from Kashmir, infused with exotic whole spices, saffron, and nuts, making it an aromatic and warming beverage.

Beef Seekh Kabob Per Piece

$5.99

A single, cylindrical, portion-sized kabob made from spiced minced beef, cooked on a skewer overheat, offering a smoky, savory, and protein-packed serving.

Chicken Seekh Kabob (Single Piece)

$4.99

A single, cylindrical kabob made from finely minced chicken, intensely seasoned with herbs and spices, compacted around a skewer, and cooked over high heat for a smoky, tender finish.

Paratha Roll

$13.99

A savory filling wrapped tightly in a warm, flaky, and crispy paratha flatbread, perfect for a meal on the go.

Beef Seekh Kabob

$16.99

A popular, spicy minced beef kabob from the Indian subcontinent, seasoned with herbs and spices, compacted around a metal skewer (seekh), and traditionally cooked over hot charcoal or in a tandoor (clay oven).

Hot & Sour Soup

$7.99

A classic Chinese soup known for its rich, umami-packed broth that delivers a distinctive and invigorating balance of spicy heat and tangy acidity.