Savor the street-style, robust flavor of Tawa Chicken.

 The Signature Tawa Cook: The dish is named after the Tawa—a large, heavy, flat iron griddle—on which it is cooked. Cooking on this high-heat surface sears the chicken quickly, giving it a unique smoky aroma and a slightly charred exterior.

 Marinated Chicken: Chicken pieces (often boneless or small bone-in cuts) are marinated in a mixture of yogurt, ginger, garlic, and hot spices before being introduced to the Tawa.

 Intense Gravy/Coating: Unlike traditional curries, Tawa Chicken has a semi-dry consistency. The chicken is tossed in a concentrated, thick coating of chopped onions, tomatoes, and a punchy mix of spices (including turmeric, red chili powder, and garam masala).

Fresh Aromatic Finish: The dish relies heavily on fresh, last-minute additions of julienned ginger, chopped green chilies, and fresh cilantro to enhance its brightness and complexity just before serving.

 Street-Food Style: It is a very popular street food, often prepared in large batches right in front of the customer, and is typically served immediately with hot, buttered Naan or Paratha.